Jul 17 2026
Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Sukiyaki And Scallop Recipe

Sukiyaki And Scallop Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time30m
Serves4

A flavorful Japanese hot pot featuring tender scallops simmered in a savory broth with an assortment of fresh vegetables and thinly sliced beef.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and slice the napa cabbage, shiitake mushrooms, and green onions. Cut the tofu into bite-sized cubes.

  2. 2

    Make the Broth

    In a large pot, combine water, sukiyaki sauce, mirin, and sugar. Bring to a simmer over medium heat.

  3. 3

    Cook the Vegetables

    Add the napa cabbage, shiitake mushrooms, and tofu to the pot. Let them cook for about 5-7 minutes until they start to soften.

  4. 4

    Cook the Beef and Scallops

    Add the thinly sliced beef and scallops to the pot. Cook for another 3-5 minutes until the beef is browned and the scallops are opaque.

  5. 5

    Finish with Green Onions

    Add the sliced green onions on top and drizzle with sesame oil. Cook for an additional minute.

  6. 6

    Serve

    Serve hot in individual bowls, allowing diners to enjoy the broth and ingredients together.

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