Sukiyaki And Lobster Recipe
A delightful fusion of tender sukiyaki beef and succulent lobster, simmered in a savory broth for a unique dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sukiyaki Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Ingredients
In a large skillet or Japanese nabe pot, add a little oil and heat over medium-high heat. Add the sliced beef and sear until browned.
- 3
Add Lobster
Add the lobster tails to the skillet, cut side down, and cook for about 3-4 minutes until they start turning opaque.
- 4
Add Vegetables and Tofu
Add the mushrooms, tofu, green onions, and napa cabbage to the skillet. Pour the prepared sukiyaki sauce over everything.
- 5
Simmer
Reduce heat to medium-low, cover, and simmer for about 10-15 minutes, until the vegetables are tender and the lobster is fully cooked.
- 6
Serve
Serve hot directly from the pot, allowing everyone to help themselves.
