Sukiyaki And Chicken Recipe

Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken thighs into bite-sized pieces. Prepare the vegetables by chopping the napa cabbage, slicing the shiitake mushrooms, and cutting the green onions into thin slices.

2. 2

   Make the Sauce

   In a bowl, mix together the soy sauce, mirin, and sugar until the sugar is dissolved.

3. 3

   Cook the Chicken

   In a large skillet or pot, heat the vegetable oil over medium heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.

4. 4

   Add the Dashi and Sauce

   Pour in the dashi stock and the sauce mixture. Bring to a gentle simmer.

5. 5

   Add Vegetables and Tofu

   Add the chopped napa cabbage, sliced shiitake mushrooms, cubed tofu, and shirataki or udon noodles to the pot. Simmer for another 5-10 minutes until the vegetables are tender.

6. 6

   Serve

   Garnish with sliced green onions and serve hot, either directly from the pot or in individual bowls.