Striped Bass Recipe

Time45m

Serves4

Enjoy our fresh striped bass, expertly grilled to perfection and served with a zesty lemon herb sauce.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and fresh thyme.
2
Marinate the Fish
Place the striped bass fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat to 400°F (200°C).
4
Cook the Fish
Remove the fillets from the marinade and place them on the grill or in a baking dish. Grill for about 4-5 minutes on each side or bake for 15-20 minutes, until the fish flakes easily with a fork.
5
Garnish and Serve
Remove the fish from heat, sprinkle with fresh parsley, and serve with lemon wedges.