Jul 17 2026
Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Steak And Shrimp Recipe

Steak And Shrimp Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time40m
Serves2

A delicious combination of succulent grilled steak and tender shrimp, seasoned to perfection for a delightful surf and turf experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the ribeye steak with olive oil, paprika, salt, and black pepper on both sides. Let it sit at room temperature for about 20 minutes.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest.

  3. 3

    Prepare the Shrimp

    In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.

  4. 4

    Cook the Shrimp

    Add the shrimp to the skillet and season with lemon juice, salt, and black pepper. Cook for 2-3 minutes until shrimp are pink and opaque.

  5. 5

    Serve

    Slice the steak and serve it alongside the shrimp. Garnish with fresh parsley.

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