Steak And Scallop Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the ribeye steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes before cooking.

2. 2

   Sear the Steak

   Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare. Adjust the cooking time according to your desired doneness.

3. 3

   Add Garlic and Rosemary

   In the last minute of cooking the steak, add minced garlic and fresh rosemary to the skillet. Spoon the melted garlic and rosemary oil over the steaks.

4. 4

   Rest the Steak

   Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.

5. 5

   Cook the Scallops

   In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Once the butter is melted and bubbling, add the sea scallops. Cook for about 2-3 minutes on each side until they are golden brown and opaque.

6. 6

   Finish with Lemon Juice

   Drizzle lemon juice over the scallops while they cook for added flavor.

7. 7

   Serve

   Slice the rested steak and serve alongside the seared scallops. Drizzle any remaining garlic rosemary butter from the skillet over the top.