Steak And Lobster Recipe

Time45m

Serves2

Indulge in a sumptuous steak paired with succulent lobster, creating a deliciously rich and satisfying dining experience.

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Ingredients

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1
Prepare the Steak
Season the ribeye steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.
2
Prepare the Lobster Tails
Using kitchen scissors, cut the top shell of the lobster tails lengthwise. Gently pull the meat out and lay it on top of the shell. Season with salt, pepper, and a squeeze of lemon juice.
3
Cook the Steak
Heat olive oil in a skillet over high heat. Once hot, add the ribeye steaks and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time to your preference.
4
Cook the Lobster Tails
In another pan, melt 2 tablespoons of butter and add minced garlic. Place the lobster tails in the pan, meat side down, and cook for about 4-5 minutes. Flip them over, add remaining butter, and cook for an additional 2-3 minutes.
5
Serve
Plate the steak and lobster tails together, drizzling any remaining garlic butter over the top. Garnish with fresh parsley and lemon wedges.