Steak And Chicken Recipe

Time1h 10m

Serves4

Delicious steak served with chicken.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper.
2
Marinate the Chicken
Place the chicken breasts in a zip-lock bag or a bowl and pour half of the marinade over them. Seal or cover and let it marinate for at least 30 minutes.
3
Marinate the Steak
In a separate bag or bowl, place the ribeye steaks and add the remaining marinade. Seal and marinate for at least 30 minutes.
4
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked through.
5
Cook the Steak
In the same skillet or grill, cook the ribeye steaks for 4-5 minutes on each side for medium-rare, or longer if desired.
6
Rest and Serve
Let both the chicken and steak rest for a few minutes before slicing. Serve them together on a plate, garnished with fresh herbs if desired.