Spicy Tempura Roll Recipe
Spicy tuna & avocado tempura style
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Ingredients
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Sushi Rice
Filling
Tempura Batter
Frying
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small saucepan, combine rice vinegar, sugar, and salt over low heat until dissolved. Pour the mixture over the rice and gently fold to combine. Allow to cool.
Prepare Filling
- 3
Make Spicy Tuna
In a bowl, mix the diced tuna, mayonnaise, and sriracha sauce until well combined. Set aside.
Prepare Tempura Batter
- 4
Mix Batter
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and cold water until just combined. Do not overmix; some lumps are fine.
Assemble and Fry
- 5
Roll the Sushi
On a bamboo sushi mat, lay a sheet of nori. Spread a thin layer of sushi rice on top, leaving a small border. Place a line of spicy tuna and avocado slices in the center. Roll tightly, using the mat to help shape.
- 6
Cut and Dip
Cut the roll into bite-sized pieces. Dip each piece into the tempura batter, ensuring it's fully coated.
- 7
Fry the Rolls
Heat vegetable oil in a deep pot to 350°F (175°C). Fry the coated sushi pieces in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
