Spicy Scallop Roll Recipe
A tantalizing roll featuring fresh scallops tossed in a spicy sauce, wrapped in sushi rice and nori for a flavorful bite.
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Ingredients
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Ingredients for Spicy Scallop Roll
Method
Directions to make Spicy Scallop Roll
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer it to a bowl and mix in rice vinegar, sugar, and salt. Let it cool to room temperature.
- 2
- 3
Make Spicy Mayo
In a small bowl, mix together the mayonnaise and Sriracha sauce to create a spicy mayo.
- 4
Prepare Vegetables
Slice the avocado and cucumber into thin strips. Chop the green onions.
- 5
Assemble the Rolls
On a bamboo sushi mat, lay a sheet of nori, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a layer of sliced scallops, avocado, cucumber, and a drizzle of spicy mayo. Sprinkle with sesame seeds and green onions.
- 6
Roll and Slice
Using the sushi mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Once rolled, use a sharp knife to slice the roll into 6-8 pieces. Repeat with remaining ingredients.
- 7
Serve
Serve the spicy scallop rolls with soy sauce and wasabi on the side.
