Spicy Girl Roll Recipe
The Spicy Girl Roll is a type of sushi roll that features tempura salmon and crab meat, enhanced with a spicy mayonnaise and served on sushi rice wrapped in nori. This roll typically offers a combination of textures from the crispy tempura salmon and creamy sriracha-infused filling, representing a modern take on traditional sushi. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the manufacturer's instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Let it cool to room temperature.
- 2
Make Spicy Crab Filling
In a bowl, mix crab meat, mayonnaise, and sriracha sauce until well combined. Set aside.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, then spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. Place tempura salmon in the center and add a layer of the spicy crab mixture.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to create a tight roll. Seal the edge with a little water.
- 5
Prepare the Crunch Topping
In a small bowl, mix panko breadcrumbs with a little soy sauce and green onions. Toast in a pan over medium heat until golden brown.
- 6
Slice and Serve
Slice the sushi roll into bite-sized pieces. Top with the toasted panko mixture and sprinkle with sesame seeds. Serve with soy sauce on the side.
