Salmon tempura inside, spicy crab meat & crunch on top

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the manufacturer's instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Let it cool to room temperature.

Prepare Sushi Rice

In a bowl, mix crab meat, mayonnaise, and sriracha sauce until well combined. Set aside.

Make Spicy Crab Filling

Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, then spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. Place tempura salmon in the center and add a layer of the spicy crab mixture.

Assemble the Roll

Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to create a tight roll. Seal the edge with a little water.

Roll the Sushi

In a small bowl, mix panko breadcrumbs with a little soy sauce and green onions. Toast in a pan over medium heat until golden brown.

Prepare the Crunch Topping

Slice the sushi roll into bite-sized pieces. Top with the toasted panko mixture and sprinkle with sesame seeds. Serve with soy sauce on the side.

Slice and Serve

Sushi rice

Rice vinegar

Sugar

Salt

Nori sheets

Tempura salmon

Crab meat (imitation or real)

Mayonnaise

Sriracha sauce

Panko breadcrumbs

Soy sauce

Green onions (chopped)

Sesame seeds

Spicy Girl Roll

Make Spicy Girl Roll Recipe in just 45m. Salmon tempura inside, spicy crab meat & crunch on top

Spicy Girl Roll Recipe

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