Shrimp & Vegetables Recipe
Savor our succulent shrimp sautéed with a colorful medley of fresh vegetables, seasoned to perfection for a delightful taste experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Wash and chop the vegetables as needed.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Add the Vegetables
Add the bell pepper, zucchini, and broccoli to the skillet. Stir-fry for 3-4 minutes until they are tender but still crisp.
- 5
Cook the Shrimp
Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook for about 2-3 minutes, flipping them halfway through until they turn pink.
- 6
Combine and Season
Mix the shrimp with the vegetables. Add the soy sauce, lemon juice, salt, and black pepper. Stir well to combine and cook for an additional minute.
- 7
Serve
Remove from heat and serve immediately. Enjoy your delicious shrimp and vegetables!
