Shrimp Udon Recipe

Cooking Instructions

1. 1

   Prepare the Udon Noodles

   Cook the udon noodles according to package instructions. Drain and set aside.

2. 2

   Stir-fry the Vegetables

   In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add Shrimp and Vegetables

   Add shrimp, carrot, and bell pepper to the skillet. Stir-fry for 3-4 minutes, or until the shrimp turn pink and vegetables are tender.

4. 4

   Combine Ingredients

   Add the cooked udon noodles, soy sauce, mirin, sesame oil, and salt to the skillet. Toss everything together to combine and heat through for another 2-3 minutes.

5. 5

   Prepare Soup (Optional)

   For a soup version, add chicken or vegetable broth to the skillet instead of tossing. Bring to a simmer and then add the cooked udon noodles. Season with salt and black pepper to taste.

6. 6

   Garnish and Serve

   Serve hot, garnished with chopped green onions and additional black pepper if desired.