Shrimp Tempura Recipe
Lightly battered, fried shrimp
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Ingredients
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Shrimp Tempura Ingredients
Method
Frying Instructions
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on. Pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice water and whisk until just combined. Do not overmix; the batter should be lumpy.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the batter, allowing the excess to drip off. Carefully place the battered shrimp in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes until golden brown and crispy.
- 5
