Shrimp Dumpling Recipe
Shrimp & vegetable
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Ingredients
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Dumpling Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the chopped shrimp, cabbage, grated carrot, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Fill the Dumplings
Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of the filling into the center of the wrapper. Moisten the edges with water and fold the wrapper in half, pinching the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Cook the Dumplings
Steam the dumplings in a steamer basket lined with parchment paper for about 10-12 minutes or until the shrimp is cooked through and the wrappers are translucent.
- 4
Serve
Serve the shrimp dumplings hot with your favorite dipping sauce.
