Shrimp And Scallop Recipe

Time20m

Serves4

A delightful seafood medley featuring tender shrimp and succulent scallops, seasoned to perfection.

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Ingredients

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1
Prepare the Seafood
Rinse the shrimp and scallops under cold water. Pat them dry with paper towels.
2
Heat the Oil
In a large skillet, heat olive oil over medium-high heat.
3
Sauté Garlic
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
4
Cook Shrimp and Scallops
Add shrimp and scallops to the skillet. Season with paprika, salt, and black pepper. Cook for about 3-4 minutes until shrimp are pink and scallops are opaque.
5
Add Lemon Juice
Remove the skillet from heat and stir in lemon juice and chopped parsley.
6
Serve
Serve immediately, garnished with additional parsley if desired.