Secret Garden Recipe
Seaweed salad, tuna, salmon, and yellowtail
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
- 1
Prepare the Wakame
Soak the wakame seaweed in cold water for about 10 minutes until it expands. Drain and squeeze out excess water.
- 2
Make the Dressing
In a bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- 3
Combine the Ingredients
In a large bowl, combine the soaked wakame, cucumber, carrot, and green onions. Pour the dressing over the salad and toss to combine.
- 4
Add the Fish
Top the salad with sliced tuna, salmon, and yellowtail. Sprinkle with sesame seeds before serving.
