Seaweed Salad Recipe
A refreshing seaweed salad tossed with sesame seeds and a light soy dressing, perfect as a healthy appetizer or side dish.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Rehydrate Seaweed
Place the dried seaweed in a bowl and cover it with warm water. Let it soak for about 10 minutes until it expands and softens. Drain and squeeze out excess water.
- 2
Prepare Vegetables
Julienne the carrot and thinly slice the cucumber. Add them to a large mixing bowl along with the rehydrated seaweed.
- 3
Make the Dressing
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, minced garlic, and red pepper flakes.
- 4
Combine Salad and Dressing
Pour the dressing over the salad mixture. Toss everything together until well combined.
- 5
Serve
Sprinkle toasted sesame seeds on top before serving. Enjoy your refreshing seaweed salad!
