Seafood & Vegetables Recipe
A delightful medley of fresh seafood and seasonal vegetables, lightly sautéed and seasoned to perfection.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as specified.
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced zucchini, bell pepper, and carrot. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
- 4
Cook the Seafood
Push the vegetables to the side of the skillet and add the remaining tablespoon of olive oil. Add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, turning occasionally, until the seafood is cooked through and opaque.
- 5
Season and Serve
Drizzle lemon juice over the seafood and vegetables. Season with salt and black pepper. Sprinkle with chopped parsley before serving.
