Seafood Udon Recipe

Cooking Directions

1. 1

   Prepare the Udon Noodles

   Cook the udon noodles according to the package instructions. Drain and set aside.

2. 2

   Stir-Fry the Seafood

   In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.

3. 3

   Add Seafood

   Add the shrimp, scallops, crab sticks, and fish cake to the pan. Stir-fry for about 3-4 minutes until the shrimp turns pink and the scallops are opaque.

4. 4

   Combine with Noodles

   Add the cooked udon noodles to the pan and mix well. Pour in the soy sauce and mirin, stirring to combine all ingredients evenly.

5. 5

   Prepare the Broth (Optional)

   If you prefer a soup version, in a separate pot, bring the dashi broth to a simmer. Add the stir-fried seafood and noodles to the broth and let simmer for an additional 2-3 minutes.

6. 6

   Finishing Touches

   Season with salt and pepper to taste. Garnish with chopped green onions and toasted sesame seeds before serving.