Seafood Teriyaki Recipe

Time30m

Serves4

shrimp, scallop & salmon

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Ingredients

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1
Prepare the Teriyaki Sauce
In a small saucepan, combine the soy sauce, mirin, brown sugar, grated ginger, minced garlic, sesame oil, cornstarch, and water. Heat over medium heat until the sauce thickens slightly, stirring constantly. Remove from heat and set aside.
2
Cook the Seafood
In a large skillet or wok, heat a bit of oil over medium-high heat. Add the shrimp, scallops, and salmon pieces. Cook for about 5-7 minutes until the seafood is cooked through and opaque.
3
Add Vegetables
Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
4
Combine and Serve
Pour the teriyaki sauce over the seafood and vegetables. Toss everything to coat evenly. Garnish with chopped green onions before serving.