Seafood Lover Recipe
Stir fried shrimp, scallop, lobster, crab meat with pea pods, asparagus and fresh basil
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, lobster meat, crab meat, and season with salt and black pepper. Set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the Seafood
Add the seasoned seafood mixture to the skillet. Cook for about 3-4 minutes, stirring frequently, until the seafood is cooked through and opaque.
- 4
Combine with Vegetables
Add the pea pods and asparagus to the skillet, stirring to combine. Cook for another 2-3 minutes until the vegetables are tender-crisp.
- 5
Finish with Basil and Soy Sauce
Remove from heat and stir in torn basil leaves and soy sauce. Mix well to combine all flavors.
- 6
Serve
Serve immediately while hot, garnished with additional basil if desired.
