Seafood Combo Recipe
Indulge in our Seafood Combo, featuring a delightful mix of fresh shrimp, succulent scallops, and tender calamari, all lightly seasoned and perfectly grilled.
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Ingredients
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Seafood
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse all the seafood under cold water and pat dry with paper towels. Set aside.
- 2
Cook the Seafood
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until pink. Add the scallops and cook for another 2-3 minutes until opaque. Then add the mussels and calamari, cooking for an additional 3-4 minutes, or until the mussels have opened and the calamari is tender.
- 3
Season and Serve
Season the seafood with salt, pepper, and a squeeze of lemon juice. Stir gently to combine and serve immediately over a bed of rice or pasta.
