Sea Urchin (1 Pcs) Recipe
Indulge in a single piece of fresh sea urchin, offering a rich and briny taste of the ocean in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sea Urchin Ingredients
Method
Preparation Directions
- 1
Prepare the Sea Urchin
Using a sharp knife, carefully cut the sea urchin in half. Make sure to do this over a bowl to catch any roe that may spill out.
- 2
Extract the Roe
Gently scoop out the bright orange roe from the inside of the sea urchin shell using a small spoon. Place the roe into a serving dish.
- 3
Season
Drizzle the lemon juice over the roe and sprinkle with sea salt to taste. Garnish with chopped chives.
- 4
Serve
Serve the prepared sea urchin roe immediately with fresh seafood crackers or on its own.
