Scallop Wrapped With Bacon Recipe
Topped with a mild barbecue sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Wrap with Bacon
Take one slice of bacon and wrap it around each scallop. Secure with a toothpick if necessary.
- 3
Sear the Wrapped Scallops
In a large skillet, heat the olive oil over medium-high heat. Add the wrapped scallops and cook for about 2-3 minutes on each side or until the bacon is crispy and the scallops are opaque.
- 4
Add Barbecue Sauce
Once cooked, remove the scallops from the skillet and place them on a serving platter. Drizzle the mild barbecue sauce over the scallops.
- 5
Serve
Serve immediately while hot, garnished with additional barbecue sauce if desired.
