Scallop And Salmon Recipe
A delightful dish featuring tender scallops and succulent salmon, perfectly seared to enhance their natural flavors.
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Ingredients
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Seafood
Method
Cooking Instructions
- 1
Prepare the seafood
Pat the scallops dry with paper towels and season both the scallops and salmon fillet with salt and black pepper.
- 2
Sear the scallops
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the scallops and sear for about 2-3 minutes on each side until golden brown. Remove and set aside.
- 3
Cook the salmon
In the same skillet, add another tablespoon of olive oil if needed. Add minced garlic and cook for about 30 seconds until fragrant. Place the salmon fillet skin-side down and cook for about 4-5 minutes. Flip and cook for an additional 4-5 minutes until cooked through.
- 4
