Scallop And Lobster Recipe

Time30m

Serves4

Indulge in a luxurious dish featuring tender scallops and succulent lobster, perfectly seared and served with a delicate sauce.

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Ingredients

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1
Prepare the Lobster
Start by preheating your oven to 375°F (190°C). Split the lobster tails in half lengthwise and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
2
Bake the Lobster
Bake the lobster tails in the oven for about 10-12 minutes or until the meat is opaque and cooked through.
3
Cook the Scallops
While the lobster is baking, heat butter in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
4
Sear the Scallops
Add scallops to the skillet. Sear for about 2-3 minutes on each side until they are golden brown and cooked through. Season with salt and pepper.
5
Combine and Serve
Once both the scallops and lobster are cooked, drizzle lemon juice over them and sprinkle with fresh parsley. Serve immediately.