Scallop Recipe

Time15m

Serves2

Delicately seared scallops served with a hint of lemon and a drizzle of herb-infused oil, offering a taste of the ocean in every bite.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
2
Heat the oil
In a large skillet, heat the olive oil over medium-high heat until hot.
3
Cook the scallops
Add the scallops to the skillet in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and opaque in the center.
4
Add garlic and lemon
In the last minute of cooking, add the minced garlic and lemon juice, tossing the scallops to coat them in the mixture.
5
Garnish and serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.