Sashimi Regular Recipe
15 pieces of sashimi
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Ingredients
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Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Using a sharp knife, slice the fresh salmon, tuna, yellowtail, and octopus into thin pieces, about 1/4 inch thick. Aim for 15 total pieces, ensuring you have a variety of fish.
- 2
Plate the Sashimi
Arrange the sashimi slices neatly on a serving platter or individual plates. You may alternate the types of fish to create an appealing presentation.
- 3
Serve with Accompaniments
Place small dishes of soy sauce, wasabi, and pickled ginger on the side for dipping and flavor enhancement.
