Sashimi Deluxe Recipe
18 pieces of sashimi
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Using a sharp knife, slice the salmon, tuna, yellowtail, and snapper into thin pieces, approximately 0.5 cm thick. Each type of fish should yield 4 pieces, totaling 16 pieces.
- 2
Plating
Arrange the sliced fish on a chilled plate. Alternate the types of fish for a visually appealing presentation.
- 3
Garnish
Sprinkle sesame seeds over the sashimi and add microgreens or edible flowers for garnish.
- 4
Serving
Serve immediately with wasabi, soy sauce, and pickled ginger on the side.
