Salmon Teriyaki Recipe
Succulent salmon glazed in a sweet and savory teriyaki sauce, served with a side of steamed vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, honey, mirin, minced garlic, minced ginger, and sesame oil until well combined.
- 2
Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for enhanced flavor.
- 3
- 4
Prepare the Glaze
While the salmon is cooking, pour the reserved marinade into a small saucepan. Bring to a boil and let simmer for about 5 minutes until slightly thickened.
- 5
Serve
Drizzle the thickened glaze over the cooked salmon. Garnish with chopped green onions and sesame seeds before serving.
