Salmon Or Tuna Tartar Recipe

Time20m

Serves2

Minced tuna or salmon and tobiko

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Ingredients

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1
Prepare the Fish
Finely mince the fresh tuna or salmon using a sharp knife. Ensure the fish is as fresh as possible for the best flavor.
2
Mix the Ingredients
In a mixing bowl, combine the minced fish, tobiko, soy sauce, sesame oil, lime juice, and finely chopped green onion. Mix gently to combine.
3
Season the Mixture
Add salt and black pepper to taste. Mix again to ensure even seasoning.
4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.
5
Serve
To serve, place a layer of diced avocado on a plate and top it with the fish mixture. Optionally, garnish with additional tobiko and green onion.