Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A delightful dish featuring tender salmon and succulent shrimp, perfectly seasoned and grilled to perfection.

In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well.

Prepare the Marinade

Place the salmon fillets and shrimp in the marinade. Ensure they are well-coated. Let them marinate for at least 15 minutes.

Marinate the Salmon and Shrimp

Heat a large skillet over medium-high heat. Add a tablespoon of olive oil.

Preheat the Pan

Place the marinated salmon fillets skin-side down in the skillet. Cook for 5-6 minutes on one side, then flip and cook for an additional 3-4 minutes until cooked through.

Cook the Salmon

In the same skillet, add the marinated shrimp and cook for about 3-4 minutes or until they turn pink and opaque.

Cook the Shrimp

Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.

Garnish and Serve

Salmon fillets

Shrimp (peeled and deveined)

Olive oil

Garlic (minced)

Lemon (juiced)

Fresh parsley (chopped)

Salt

Black pepper

Paprika

Salmon And Shrimp

Lightly fried whole roll with spicy tuna, avocado, yellowtail, cream cheese, tobiko, & crab meat on top, and masago

Dynamite Roll

A zesty roll filled with succulent shrimp, fresh veggies, and a kick of spice, all wrapped in a soft seaweed shell.

Spicy Shrimp Roll

Beef Negimaki

Seared tuna, peppercorn crusted with citrus sauce

Tuna Tataki

Savor the bold flavors of our Spicy Tuna, featuring fresh tuna tossed in a zesty blend of spices and served with a hint of sesame for a delightful kick.

SPICY TUNA

Delight in our Sweet Potato Roll, featuring creamy sweet potato wrapped in sushi rice and nori for a perfect blend of flavors.

Sweet Potato Roll

Make Salmon And Shrimp Recipe in just 30m. A delightful dish featuring tender salmon and succulent shrimp, perfectly seasoned and grilled to perfection.

Salmon And Shrimp Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions