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Ingredients
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Roll Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar.
- 2
- 3
Roll the Sushi
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about an inch at the top. Place cucumber, avocado, and crab meat in a line across the middle of the rice. Roll the sushi tightly from the bottom, using the mat to help. Seal the edge with a bit of water.
- 4
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Repeat the process for the remaining nori sheets. Serve with soy sauce, wasabi, and pickled ginger.
