Rock N Roll Recipe

Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the cooker instructions. Once cooked, transfer to a bowl.

2. 2

   Season the Rice

   In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and fold gently to combine. Let it cool to room temperature.

3. 3

   Prepare the Spicy Tuna Mix

   In a separate bowl, combine the diced tuna, sriracha sauce, and mayonnaise. Mix well to ensure the tuna is coated evenly.

4. 4

   Assemble the Sushi

   Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Place a line of spicy tuna mix, avocado slices, and a sprinkle of masago along the center.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to shape the roll. Seal the edge of the nori with a bit of water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle sesame seeds on top and serve with soy sauce and pickled ginger if desired.