Rainbow Roll Recipe
Crab, avocado, cucumber & fish on top
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Stir the mixture into the warm rice. Allow to cool.
- 2
- 3
Assemble the Sushi Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Layer crab meat, avocado, and cucumber in the center of the rice.
- 4
Roll the Sushi
Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.
- 5
Add the Sashimi
Slice the roll into 6-8 pieces and arrange the assorted sashimi on top of each piece.
- 6
Serve
Serve with soy sauce, wasabi, and pickled ginger on the side.
