Pork & Vegetables Recipe
Tender pork stir-fried with a colorful assortment of fresh vegetables, delivering a savory and satisfying dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by chopping the vegetables into bite-sized pieces. Thinly slice the pork tenderloin into medallions.
- 2
Marinate the Pork
In a bowl, combine the sliced pork, soy sauce, garlic (minced), salt, black pepper, dried thyme, and red pepper flakes. Let it marinate for at least 15 minutes.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook for 2-3 minutes until softened. Then add the carrots, bell pepper, and zucchini, cooking for another 5-7 minutes until they are tender-crisp.
- 4
Cook the Pork
Push the vegetables to the side of the skillet and add the marinated pork. Cook for about 5-7 minutes, turning occasionally, until the pork is browned and cooked through.
- 5
Combine and Serve
Once the pork is cooked, mix it with the vegetables in the skillet. Taste and adjust seasoning if needed. Serve hot.
