Pork Recipe

Time1h 30m

Serves4

Tender and juicy pork, expertly seasoned and cooked to perfection, served with your choice of sides.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together the olive oil, minced garlic, chopped rosemary, salt, black pepper, balsamic vinegar, and honey until well combined.
2
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Sear the Pork
In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Remove the pork from the marinade (reserve the marinade) and sear it on all sides until golden brown, about 3-4 minutes per side.
5
Bake the Pork
Pour the reserved marinade over the seared pork and transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6
Rest and Serve
Remove the pork from the oven and let it rest for 5 minutes before slicing. Serve warm, drizzled with additional marinade if desired.