Passion Roll Recipe

Time30m

Serves2

Shrimp tempura, spicy crab, avocado, wrapped in soy paper, topped with seared salmon and mango salsa

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Ingredients

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1
Make the Mango Salsa
In a bowl, combine diced mango, red onion, cilantro, lime juice, and salt. Mix well and set aside.
2
Prepare the Roll
Lay a sheet of soy paper on a bamboo mat. Place shrimp tempura, spicy crab mix, sliced avocado, and a small amount of mango salsa at the bottom of the soy paper.
3
Rolling the Sushi
Roll the sushi tightly using the bamboo mat, making sure to tuck the filling as you go. Seal the edge of the soy paper with a little water.
4
Top with Seared Salmon
Slice the roll into 6-8 pieces and top each piece with a slice of seared salmon.
5
Serve
Arrange the rolls on a platter and serve with remaining mango salsa on the side.