Ocean Delight recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Ocean Delight Recipe

Ocean Delight Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time30m
Serves4

Shrimp, scallop, lobster served with lemon butter sauce

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Ingredients

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Seafood

Method

Cooking Instructions

  1. 1

    Prepare the Seafood

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  2. 2

    Cook the Shrimp and Scallops

    Add the shrimp and scallops to the skillet. Season with salt and black pepper, and cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and the scallops are opaque.

  3. 3

    Add the Lobster

    Add the lobster tails to the skillet and pour in the lemon juice. Cook for an additional 5-7 minutes, or until the lobster is cooked through and the meat is tender.

  4. 4

    Garnish and Serve

    Remove from heat, sprinkle with chopped parsley, and serve immediately with lemon wedges on the side.

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