Money Bags Recipe
Vegetable, crab meat and cream cheese
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine crab meat, cream cheese, mixed vegetables, minced garlic, soy sauce, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Money Bags
Take a spring roll wrapper or dumpling wrapper and place a spoonful of the filling in the center. Fold the wrapper to create a pouch and seal the edges with water.
- 3
Cook the Money Bags
Heat oil in a frying pan over medium heat. Fry the money bags until golden brown on all sides, about 3-4 minutes per side. Remove and drain on paper towels.
