Lobster And Salmon Recipe
Indulge in a luxurious dish featuring succulent lobster and tender salmon, perfectly paired for a seafood delight.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by preheating your oven to 375°F (190°C). Prepare the lobster tails by cutting them down the middle and removing the meat slightly from the shell, leaving it attached at the base.
- 2
- 3
Prepare the Salmon
Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Place them on a baking sheet lined with parchment paper.
- 4
Bake the Seafood
Place both the lobster tails and salmon fillets in the preheated oven. Bake for about 15-20 minutes, or until the lobster meat is opaque and the salmon flakes easily with a fork.
- 5
Finish and Serve
Once cooked, remove the seafood from the oven and drizzle with the remaining melted butter. Garnish with chopped fresh parsley and serve immediately.
