Lemongrass Hot & Sour Seafood Soup Recipe
A fragrant and zesty soup featuring fresh seafood, infused with aromatic lemongrass and a perfect balance of heat and sourness.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a pot, bring the water or seafood stock to a boil. Add the lemongrass (cut into 2-inch pieces and smashed), galangal, and kaffir lime leaves. Let it simmer for about 10 minutes to infuse the flavors.
- 2
Add Seasoning
Stir in the fish sauce, lime juice, and chili paste. Adjust the seasoning to taste and simmer for an additional 5 minutes.
- 3
Cook the Seafood
Add the shrimp, squid, and mushrooms to the broth. Cook for about 3-4 minutes until the seafood is cooked through.
- 4
Add Tofu and Garnish
Gently add the cubed tofu and let it heat through for another 2 minutes. Remove from heat and garnish with fresh coriander leaves before serving.
