Kamikaze Recipe
Spicy tuna, eel, cucumber, wasabi tobiko outside
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Ingredients
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Sushi Ingredients
Method
Preparation
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool and season with rice vinegar, sugar, and salt.
- 2
Prepare Spicy Tuna Mix
In a bowl, combine diced raw tuna with mayonnaise, sriracha sauce, and a pinch of salt. Mix well and set aside.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. In the center, layer the spicy tuna mix, eel, and cucumber.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep it tight. Seal the edge of the nori with a bit of water.
- 5
Cut and Garnish
Using a sharp knife, slice the roll into bite-sized pieces. Serve with wasabi tobiko on top, and garnish with soy sauce and pickled ginger on the side.
