House & Vegetables Recipe
A delightful medley of fresh, seasonal vegetables, expertly prepared to highlight their natural flavors, served in a cozy, homestyle setting.
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Ingredients
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Vegetables and Seasoning
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, carrots, and red onion into bite-sized pieces. Mince the garlic cloves.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté for 2-3 minutes until translucent. Add the garlic and cook for an additional minute.
- 3
- 4
Serve
Once the vegetables are cooked to your liking, remove from heat and serve warm as a side dish or over rice or pasta.
