House Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by prepping all your ingredients. Dice the onion, mince the garlic, chop the bell pepper, and rinse the kidney beans.

2. 2

   Cook the Ground Beef

   In a large pot over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the diced onion, minced garlic, and chopped bell pepper to the pot. Cook until the vegetables are softened, about 3-4 minutes.

4. 4

   Add Seasonings and Sauce

   Stir in the chili powder, cumin, salt, and black pepper. Then add the tomato sauce and kidney beans. Mix well to combine.

5. 5

   Simmer

   Bring the mixture to a simmer and reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally.

6. 6

   Serve

   Once cooked, serve the dish hot topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.