Hibachi Tilapia Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, lemon juice, salt, and black pepper. Reserve half of the marinade for later use.

2. 2

   Marinate the Tilapia

   Place the tilapia fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Vegetables

   In a large skillet or hibachi grill, heat vegetable oil over medium-high heat. Add mixed vegetables and sauté for about 5-7 minutes until tender but still crisp. Season with salt and pepper to taste. Remove from skillet and set aside.

4. 4

   Cook the Tilapia

   In the same skillet, add the marinated tilapia fillets. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

5. 5

   Serve

   Plate the tilapia and top with the reserved marinade. Serve alongside the sautéed mixed vegetables and garnish with chopped green onions.