Hibachi Sukiyaki Recipe
Thinly sliced beef
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them by chopping the napa cabbage, slicing the shiitake mushrooms, and cubing the tofu.
- 2
- 3
Cook the Beef
Add the thinly sliced beef to the pan and cook until browned, about 2-3 minutes.
- 4
Add Vegetables and Tofu
Add the chopped napa cabbage, shiitake mushrooms, green onions, and cubed tofu to the pan. Stir to combine.
- 5
Add Sukiyaki Sauce and Water
Pour the sukiyaki sauce and water over the mixture in the pan. Stir well and let it simmer for about 5-7 minutes, until the vegetables are tender.
- 6
Serve
Serve hot directly from the pan, allowing everyone to enjoy the dish family-style.
