Hibachi Sirloin Recipe

Time1h 30m

Serves4

Savor our tender Hibachi Sirloin, grilled to perfection and infused with a savory blend of traditional Japanese seasonings.

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Ingredients

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1
Prepare Marinade
In a bowl, mix soy sauce, minced garlic, grated ginger, salt, and black pepper. This will be the marinade for the sirloin.
2
Marinate the Steak
Place the sirloin steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3
Heat the Grill or Pan
Heat a grill or a large skillet over medium-high heat. Add vegetable oil to the pan or brush it on the grill grates.
4
Cook the Steak
Remove the steak from the marinade, allowing excess marinade to drip off. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Rest and Slice
Once cooked, remove the sirloin from the grill or skillet and let it rest for 5 minutes. Then slice it against the grain into thin strips.
6
Garnish and Serve
Plate the sliced sirloin, sprinkle with chopped green onions and sesame seeds. Serve warm with additional soy sauce if desired.