Jul 17 2026
Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Hibachi Sea Scallop Recipe

Hibachi Sea Scallop Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time45m
Serves4

Savor our Hibachi Sea Scallop, perfectly grilled to tender perfection and infused with a savory blend of traditional Japanese seasonings.

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Ingredients

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Hibachi Sea Scallop Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a bowl, whisk together soy sauce, rice wine vinegar, sesame oil, minced garlic, grated ginger, salt, and black pepper. Add the scallops and marinate for 15-30 minutes.

  2. 2

    Preheat the Grill or Skillet

    Heat a grill or a large skillet over medium-high heat and add vegetable oil.

  3. 3

    Cook the Scallops

    Once the oil is hot, remove the scallops from the marinade and place them on the grill or skillet. Cook for about 2-3 minutes on each side until they are golden brown and cooked through. Avoid overcrowding the pan.

  4. 4

    Garnish and Serve

    Once cooked, remove scallops from the heat, garnish with chopped green onions, and serve immediately.

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